Post-harvest Application of Methyl Jasmonate, 1-Methylcyclopropene and Salicylic Acid Elevates Health-promoting Compounds in Cold-stored ‘Kinnow’ Mandarin (<i>Citrus nobilis</i> Lour x <i>C. deliciosa</i> Tenora) Fruit
نویسندگان
چکیده
An investigation was carried out to evaluate the influence of post-harvest application different ethylene inhibitors viz., 1-methylcylcopropene (1-MCP; 500, 1000 and 1500 ppb), methyl jasmonates (MeJA; 1, 2 3 mM) salicylic acid (SA; on health-promoting compounds such as total phenols, antioxidants, flavonoids, protein, free amino acids sugars in cold-stored ‘Kinnow’ mandarin fruit. The fruit were stored at 6 ± 1°C 90 5% RH for 75 days. Fruit treated with MeJA (1 mM), 1-MCP (1500 ppb) SA (2 maintained significantly highest levels antioxidants activity, compared control. In conclusion can be used maintain these bioactive up 60
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ژورنال
عنوان ژورنال: International Journal of Fruit Science
سال: 2021
ISSN: ['1553-8621', '1553-8362']
DOI: https://doi.org/10.1080/15538362.2020.1860865